What are the two ingredient lemon angel bars?

2 ingredient angel food lemon bars are an incredibly simple dessert made by mixing a box of one-step angel food cake mix with a can of lemon pie filling. That’s it—no oil, no eggs, no water. You just stir the two together, pour the batter into a baking dish, and bake. The result is a fluffy, lightly golden bar with a tangy lemon bite and a soft, cake-like texture. They’re perfect for busy days when you need a fast dessert without sacrificing taste or presentation.

What are the two ingredient bars I make every Christmas?

If you’ve made 2 ingredient angel food lemon bars as your annual go-to holiday treat, you’re not alone. These bars are incredibly popular around Christmas thanks to their bright flavor and foolproof prep. They contrast beautifully with heavier desserts like pies or cookies and can be dressed up with powdered sugar, sugared cranberries, or lemon zest for a festive touch. They also store well and freeze beautifully—making them perfect for make-ahead holiday baking.

What is the secret to angel food cake?

The secret to any angel food-based dessert—including 2 ingredient angel food lemon bars —is air. Angel food cake rises without fat, relying on whipped egg whites (or their powdered equivalent in the mix) for volume and texture. That’s why you should never use an electric mixer with this recipe. Gentle folding is key to preserving the structure and fluffiness. Also, always choose a one-step cake mix —it contains both the egg whites and flour blend needed to achieve that signature cloud-like finish.

Is it better to bake lemon bars in a glass or metal pan?

When making 2 ingredient angel food lemon bars , either a glass or light-colored metal pan will work—each with different benefits. Glass retains heat and bakes the bars evenly, often resulting in a softer texture. Light metal pans, on the other hand, promote browning and slightly crisper edges. Avoid dark nonstick pans, which tend to overbrown the bottom. No matter which pan you use, always prep with parchment paper or nonstick spray to ensure easy removal and clean edges.

2 Ingredient Angel Food Lemon Bars – The Best 30-Minute Dessert Recipe

Description

These 2 ingredient angel food lemon bars are light, fluffy, and bursting with citrus flavor. Just a box of angel food cake mix and lemon pie filling!

Ingredients

1 box of one-step angel food cake mix
1 can (21 oz) of lemon pie filling

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Instructions

Preheat oven to 350°F (175°C).
In a large bowl, gently fold the lemon pie filling into the dry cake mix. Do not overmix.
Pour the batter into a 9×13-inch greased or parchment-lined baking dish.
Bake for 28–33 minutes until golden brown and springy to the touch.
Cool completely, slice into bars, and dust with powdered sugar if desired.

Notes

Don’t use two-step cake mix.
Avoid electric mixers to preserve the fluff.
Optional toppings: whipped cream, lemon zest, berries.

Prep Time: 5 minutes
Cook Time: 30 minutes