What flavor is the cream in orange Creamsicle?

The cream in a traditional Orange Creamsicle is a rich vanilla-flavored ice cream or whipped dairy center. That soft, creamy interior balances the zesty orange exterior perfectly. In this orange creamsicle pie bars recipe , we recreate that flavor combo using a vanilla cheesecake layer paired with a vibrant orange gelatin topping. It’s that iconic orange-vanilla blend that makes each bite taste like summer nostalgia.

How do you make orange Creamsicle shaved ice?

To make orange Creamsicle shaved ice, you’ll need finely crushed or shaved ice, orange syrup, and a creamy topping like sweetened condensed milk or vanilla syrup. For an extra treat, mix orange soda with vanilla extract or blend orange juice with coconut milk. While it’s not the same as a dessert bar, it shares flavor roots with our orange creamsicle pie bars recipe —minus the crust and cheesecake.

How do you make an orange Creamsicle slushie?

An orange Creamsicle slushie is a chilled drink made by blending orange juice, milk or vanilla ice cream, and ice until smooth. Some recipes use orange soda and whipped topping for a lighter version. This frozen drink delivers the same flavor profile as our orange creamsicle pie bars recipe , but in sippable form! If you love the bars, try turning the flavors into a refreshing summer beverage.

How do you describe an orange Creamsicle?

An orange Creamsicle is best described as a frozen treat that combines bright citrus flavor with creamy vanilla. It’s tangy yet smooth, refreshing yet indulgent. It’s this contrast that makes it such a beloved flavor. Our orange creamsicle pie bars recipe captures that same experience—only in dessert bar format, with layers you can bite into rather than lick from a stick.

Orange Creamsicle Pie Bars Recipe – The Best No-Bake Summer Dessert (2025)

Description

A no-bake orange creamsicle pie bars recipe with creamy vanilla cheesecake, citrus gelatin, and a buttery Nilla Wafer crust—perfect for summer.

Ingredients

1⅓ cups Nilla Wafer cookie crumbs
5 tbsp unsalted butter, melted
3 oz orange gelatin
¾ cup boiling water
¾ cup cold water
8 oz cream cheese (x2)
¼ cup powdered sugar
1 cup confectioners’ sugar
1 tsp vanilla extract
2 tsp orange extract
8 drops orange food coloring (optional)
3 cups Cool Whip (divided)

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Instructions

Line an 8×8 pan with parchment. Press crust mixture into base and freeze.
Make gelatin with ¾ cup hot + cold water, then chill.
Blend cream cheese, orange extract, sugar, and gelatin. Chill.
Beat second cream cheese with sugar and vanilla. Fold in Cool Whip.
Assemble layers, refrigerate overnight, and slice before serving.

Notes

Use the amounts of water in this recipe required to mix the orange gelatin. DO NOT use the amounts listed in the box instructions. We want a more stable gelatin and less of it.
If Orange Cream mixture is left in refrigerator for more than one hour, the gelatin will harden and form. This isn’t an issue unless you want a completely creamy layer for the top with NO orange gelatin specks. I think it’s a matter of personal preference and won’t affect the taste. It does look nice both ways, and will be delicious regardless, so don’t fret if there are chunks you hadn’t expected.

Prep Time: 30 mins
Category: Dessert
Cuisine: American