What can I make with pink grapefruit?

Pink grapefruit is incredibly versatile in the kitchen. Beyond Pink Grapefruit Bars , you can use it to make sorbets, citrus vinaigrettes, marmalades, or even cocktails like grapefruit spritzers and palomas. Its sweet-tart flavor works well in both sweet and savory recipes. For dessert lovers, curds, tarts, and glazed loaf cakes are fantastic options to showcase grapefruit's unique brightness.

Is pink grapefruit good for you?

Absolutely. Pink grapefruit is low in calories and high in important nutrients like vitamin C, fiber, and antioxidants such as lycopene. It can support immunity, improve skin health, and aid in digestion. While Pink Grapefruit Bars are a dessert and should be enjoyed in moderation, incorporating fresh grapefruit into your overall diet offers genuine health benefits.

What pairs well with pink grapefruit?

Pink grapefruit pairs beautifully with ingredients that either balance its tang or highlight its floral notes. Common pairings include: Fresh herbs like mint and basil Other citrus fruits (lemon, orange, lime) Honey and agave for natural sweetness Berries like raspberries or strawberries Creamy elements like Greek yogurt or mascarpone This makes Pink Grapefruit Bars especially easy to serve with a variety of side dishes, beverages, and garnishes.

What’s the best way to eat pink grapefruit?

The classic method is cutting it in half and scooping out the segments with a spoon, often with a sprinkle of sugar or a drizzle of honey. For a twist, try segmenting it and adding to fruit salads, topping it with a dollop of yogurt, or broiling it with brown sugar. Of course, one of the most delicious ways to enjoy it is in Pink Grapefruit Bars , where the flavor is intensified and sweetened into a creamy citrus curd atop buttery shortbread.

Pink Grapefruit Bars – The Best 2025 Citrus Dessert Recipe to Bake

Description

Pink Grapefruit Bars deliver bold citrus flavor in a sweet-tart dessert with creamy curd and buttery crust. The ultimate treat for spring and summer.

Ingredients

Crust:

▢1 cup (120 g) all-purpose flour
▢¼ cup (30 g) powdered sugar
▢¼ tsp salt
▢½ cup (113 g) butter, room temperature (cut into 8 pieces)

Filling:

▢1 ½ cups (250 g) granulated sugar
▢¼ cup (30 g) all-purpose flour
▢4 large eggs
▢1 Tablespoon grapefruit zest
▢1 cup (237 ml) grapefruit juice, (or combination or grapefruit + lemon juice*)
▢pink food coloring, optional

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Instructions

Preheat oven to 350 degrees Fahrenheit. Lightly grease or line an 11×7-inch baking dish with parchment paper that overhangs 2-inches on both sides. (Do not overdo it on the cooking spray; just a very light coating.)
CRUST: Combine the flour, powdered sugar, salt, and butter in a food processor or stand mixer. Pulse/mix until mixture resembles fine crumbs that start to clump together. Press onto the bottom of the prepared baking dish. Bake at 350˚F for 18-20 minutes, or until golden brown.
FILLING: Prepare filling when crust is just about done. Whisk together the sugar and flour in a bowl. Add the eggs, one at a time, whisking well after each addition. Add the zest, juice, and 3 drops or so of food coloring (if desired). Whisk together.
Pour filling over HOT crust and bake an additional 20 minutes or until filling no longer jiggles, and edges brown.
Let cool completely in the pan, about 1 hour. Then refrigerate for at least 1-2 hours until cold. Lift bars out of pan with parchment paper for easy cutting and serving. Store leftovers in the refrigerator.

Notes

NOTE: Grapefruits are a very mild citrus fruit compared to tangy lemons or limes. Consider using 3/4 cup of grapefruit juice and 1/4 cup lemon juice to help boost the flavor and/or use more zest (up to 1 Tbsp more).

FYI: Pink or White Grapefruit is more tart than Ruby Red Grapefruit
This can be made in a 9×9-inch square baking dish, but would be best made with less filling. The crust measurements can remain the same.
To reduce the filling for a 9×9-inch pan, I would do: 1 cup granulated sugar, 3 Tbsp all-purpose flour, 3 large eggs, 2 tsp grapefruit zest, and 2/3 cup grapefruit juice.
This recipe can be made in a 13×9-inch pan, but you may want to 1.5x the crust recipe, or the crust will be very thin.

Prep Time: 10 mins
Cook Time: 40 mins
Category: Citrus desserts
Cuisine: American

Nutrition

Serving Size: 12