Can you make cranberry lemon bars vegan?

Absolutely. Traditional lemon bars use butter and eggs, but you can easily make vegan cranberry lemon bars by swapping in plant-based butter and egg substitutes like cornstarch or aquafaba. The results are just as rich, tart, and satisfying—without any dairy or animal products.

Are vegan cranberry lemon bars gluten-free?

They can be! While the original recipe uses all-purpose flour, it's easy to substitute with almond flour, oat flour , or a 1:1 gluten-free blend . These swaps keep your vegan cranberry lemon bars firm, crisp, and layered—just as they should be.

What substitutes for eggs in the lemon layer?

The lemon layer in vegan cranberry lemon bars is creamy and custard-like—even without eggs. Common plant-based alternatives include: Cornstarch + water for firmness Aquafaba for lightness Silken tofu for richness Each gives the bars structure and sliceability while keeping the texture smooth.

How should you store vegan cranberry lemon bars?

Store your bars in an airtight container in the refrigerator for up to 5 days . For longer storage, freeze them with parchment between layers for up to 1 month. Always thaw in the fridge and serve chilled for best texture.

Vegan Cranberry Lemon Bars – The Best Tart & Tangy Treat (Easy Recipe)

Description

These vegan cranberry lemon bars are vibrant, zesty, and 100% plant-based with a tart cranberry layer and a smooth lemon top on a crisp vegan crust.

Ingredients

“1 (12 oz) bag cranberries”,
“3/4 cup sugar”,
“3 tbsp water”,
“Zest of 2 lemons”,
“1 1/2 cups all-purpose flour”,
“1/3 cup sugar”,
“3/4 cup vegan butter”,
“1 tsp vanilla extract”,
“1 cup sugar”,
“1/4 cup flour”,
“1/8 tsp salt”,
“3 tbsp cornstarch or 6 tbsp aquafaba”,
“1/2 cup lemon juice”

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Instructions

Cook cranberries with sugar, zest, and water until jammy. Cool.
Mix crust ingredients, press into pan, and bake 17–20 min.
Spread cranberry jam over crust.
Mix lemon layer ingredients and pour on top.
Bake 18–22 min. Cool, chill 2 hours. Slice and serve.

Prep Time: 25 minutes
Cook Time: 40 minutes
Category: Special diet desserts
Cuisine: American