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Keto no bake lemon bars with almond flour crust and lemon zest
Molly

Keto No Bake Lemon Bars Recipe: The Ultimate 2g Net Carbs Treat

Keto no bake lemon bars with 2g net carbs! Zesty, creamy, low-carb & sugar-free, perfect for your keto dessert menu.
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 12 bars
Course: SPECIAL DIET DESSERTS
Cuisine: American
Ingredients Method Nutrition

Ingredients
  

  • 2 cups almond flour
  • 3 tbsp allulose
  • 1 egg room temp
  • ⅔ cup lemon juice
  • 6 eggs
  • ⅔ cup allulose
  • 1 tsp lemon zest

Method
 

  1. Mix almond flour, allulose, and egg. Press into pan.
  2. Chill (or bake for 10 min at 350°F).
  3. Whisk eggs, lemon juice, zest, and sweetener until smooth.
  4. Pour over crust and chill for 2+ hours.
  5. Slice, garnish, and serve cold.

Nutrition

Calories: 247kcalCarbohydrates: 3.5gProtein: 7gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 1.8gMonounsaturated Fat: 4.6gCholesterol: 81mgSodium: 134mgPotassium: 123mgFiber: 2gSugar: 0.9gVitamin A: 487IUVitamin C: 4mgCalcium: 56mgIron: 1mg

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